Check out our new menu! It’s full of fresh, locally sourced ingredients and will be prepared to order by our new chef. Max was a sous chef at local gastropub - The Finch’s Arms, and has built up a wealth of knowledge and an ability to produce delicious food that gets people talking.
Start the day with a freshly made breakfast.
THE VENTOUX FULL ENGLISH
Sausage, bacon, egg, tomoato, mushroom, rosti potato, sopinach, baked beans
Smoked salmon, poached egg, English muffin, hollandaise sauce
Streaky bacon, poached egg, English muffin, hollandaise sauce
AVOCADO SMASH (V)
Sourdough, spinach, sunblushed tomatoes, poached egg
Choice of sausages or bacon, add an egg £1.00
KIDS PANCAKE STACK
Fresh pancakes, nutella, banana
Try our delicious selection of sandwiches!
ALL BUTTER CROISSANT, BACON, BRIE, TRUFFLE HONEY
ROAST BEEF BRIOCHE, BLUE CHEESE, ROCKET
LINCOLNSHIRE POACHER AND RED ONION CHUTNEY BRIOCHE
ALL BUTTER CROISSANT, SMOKED SALMON AND CRÈME FRAICHE
AVOCADO AND CHICKPEA OPEN SANDWICH, TOASTED SOURDOUGH, SPINACH, HERB OIL (VE)
Our light lunches are a perfect choice for a midday meal.
SOUP OF THE DAY (V)
Served with warm sourdough bread
BURRATA SALAD (V)
Burrata, olives, red onion, confit tomatoes, balsamic glaze
Beef meatballs, tomato sauce, parmesan, wild garlic oil, flatbread
GOATS CHEESE ARANCINI (V)
Caramelized onion, sauce vierge, balsamic glaze
BOWL OF SKIN ON FRIES (V)
Choose from our fabulous wild mushroom risotto to our venison burger. All our dishes are freshly prepared with the finest ingredients.
BEER BATTERED FISH AND CHIPS
Battered fish, fries, tartare sauce, crushed peas, lemon
WILD MUSHROOM RISOTTO (V)
Sauteed wild mushrooms, spinach, spring onions, parmesan, truffle oil
Pan fried chicken supreme, streaky bacon, anchovies, garlic croutons, baby gem lettuce, caesar dressing
Venison patty, caramelised onion, Monterey Jack cheddar, brioche bun, tomato, rocket