MENU
Check out our new menu! It’s full of fresh, locally sourced ingredients and will be prepared to order by our new chef. Max was a sous chef at local gastropub - The Finch’s Arms, and has built up a wealth of knowledge and an ability to produce delicious food that gets people talking.
BREAKFAST
Start the day with a freshly made breakfast.
GLUTEN FREE
VEGAN
BUTTERMILK PANCAKE STACK
Berries, maple syrup, yoghurt
Nutella, banana and chopped nuts
Smoked streaky bacon and maple syrup
£8.50
TOASTED SOURDOUGH WITH BUTTER
Add jam, honey or marmalade - £1.50
£3.00
PORRIDGE WITH HOMEMADE GRANOLA, BERRIES & MAPLE SYRUP
£7.50
BREAKFAST BAGEL
Dry cured, smoked streaky bacon, free range egg, portobello mushroom, spinach
£8.50
SAUSAGE SANDWICH WITH RED ONION JAM
£7.50
SLOW POACHED EGG WITH SMASHED AVOCADO ON TOASTED SOURDOUGH
Add cured salmon - £3
Add smoked streaky - £2
£8.50
SMASHED AVOCADO & CHERRY TOMATOES ON TOASTED SOURDOUGH
£8.50
THE VENTOUX FULL ENGLISH
Butcher’s sausage, smoked streaky bacon, 1 egg, any style, pulled pork, potato rosti, grilled mushroom and tomato, home made beans, toasted sourdough
£11.95
THE BIG VENTOUX
2 Butcher’s sausages, 2 smoked streaky bacon, 2 eggs any style, pulled pork, rosti potato, extra grilled mushroom and tomato, home made beans, toasted sourdough
£12.95
THE VENTOUX VEGGIE
2 eggs any way, grilled onions, peppers, tomato, mushroom, home made beans, avocado and sourdough toast
£10.95
LUNCH
Our light lunches are a perfect choice for a midday meal.
GLUTEN FREE
VEGAN
SOUP OF THE DAY
Served with home made rosemary focaccia
£7.95
SOUP AND A SANDWICH
Soup of the day served with a grilled 3 cheese toastie for dipping
£10.95
SANDWICHES - SERVED WITH HOME ROASTED VEG CRISPS AND RED CABBAGE SLAW:
CHICKEN, BACON AND SMASHED AVOCADO
£9.95
HOME MADE FISH FINGERS WITH TARTAR SAUCE
£9.95
3 CHEESE AND MUSHROOM TOASTIE
£9.95
MAPLE SPICED CHICKPEAS WITH SMASHED AVOCADO & HUMMUS
£8.95
MAIN COURSES
Choose from our fabulous tacos to our vegan burger. All our dishes are freshly prepared with the finest ingredients.
GLUTEN FREE
VEGAN
FRIED EGG AND PULLED PORK TACOS
With tomato, spinach, avocado, red onion and chilli
£11.95
SAUSAGE & MASH WITH BURNT BUTTER CARROTS & RED ONION JUS
£14.95
THE VENTOUX VENISON BURGER
Brioche bun, Stilton and bacon jam. Served with triple cooked chips
£14.95
VEGAN BURGER
Veg patty, Vegan Cheese, Burger Sauce, Gherkins, Lettuce served with Fries
£11.95