Check out our new menu! It’s full of fresh, locally sourced ingredients and will be prepared to order by our new chef. Max was a sous chef at local gastropub - The Finch’s Arms, and has built up a wealth of knowledge and an ability to produce delicious food that gets people talking.
ALL DAY BREAKFAST
Start the day with a freshly made breakfast.
The Ventoux Full English
Sausage, Bacon, Egg, Tomato, Mushroom, Rosti potato, Spinach, Baked beans.
Smoked Salmon, Poached Egg, English Muffin, Hollandaise Sauce.
English Muffin, Poached Egg, ,Bacon, Hollandaise Sauce.
Avocado Smash (V)
Sourdough, spinach, sunblushed tomatoes, poached egg.
Choice of sausages or bacon, add an egg £1.00
Kids Pancake Stack
Fresh pancakes, nutella, banana.
Try our delicious selection of sandwiches!
Chicken & Bacon, Sweet Chilli Mayonnaise, Baby Gem Lettuce.
Lincolnshire Poacher and Red onion chutney Brioche (V).
Fish Finger Brioche, Tartar Sauce, Baby Gem Lettuce.
Avocado & Chickpea Sourdough, Spinach, Crispy Kale (VE).
Smoked Salmon Brioche, Lemon Creme Fraiche, Rocket Salad.
Prosciutto, Cherry and Watercress Salad
Cherry Dressing. Balsamic Molasses. Brioche Croutons
Garden Pea and Mint Soup (V)
Toasted Sourdough, Mint Creme Fraiche
Tempura King Prawns
Sweetcorn Salsa, Saffron Aoili, Micro Basil
Honey Glazed Goats Cheese (V)
Strawberry & Fig Relish, Garlic Crostinis
Baked Camembert Sharer (V)
Red Onion Chutney, Crostinis, Beetroot Dip
Choose from our fabulous Chargrilled Pork Chop to our Pan Fried Sea Bass. All our dishes are freshly prepared with the finest ingredients.
8oz Chargrilled Pork Chop
Red Cabbage Slaw, Apple & Cider Cream, Fries, Watercress Salad
Ventoux Superbowl (VE)
Gian Cous Cous, Avocado, Radish, Pickled Carrot, Pomegranate, Gochujang Ketchup
Pan Fried Seabass Fillet
Roasted Shallot Puree, Pomme Parisienne, Sauteed Spinach, Crispy Caper & Lime Butter
Poached Chicken, Chorizo Spaghetti
Petit Pois, Roasted Red Peppers, Garlic Cream
Choose from our refreshing Lemon Meringue Tart, or perhaps a Ventoux Crème Brûlée.
Lemon Meringue Tart
Ginger Crumb, Strawberries
Passionfruit Gel, Fresh Mango
Ventoux Crème Brûlée
Amaretti Biscuits, Strawberries
Rhubarb Eton Mess
Chantilly Cream, Mixed Berries, Crushed Meringue
Cheese and Tomato Flatbread (V)
Sausage and Fries
Tomato Pasta (V)
Fish Fingers and Fries