Check out our new menu! It’s full of fresh, locally sourced ingredients and will be prepared to order by our new chef. Max was a sous chef at local gastropub - The Finch’s Arms, and has built up a wealth of knowledge and an ability to produce delicious food that gets people talking. 


Start the day with a freshly made breakfast. 
The Ventoux Full English 
Sausage, Bacon, Egg, Tomato, Mushroom, Rosti potato, Spinach, Baked beans. 
Eggs Royale 
Smoked Salmon, Poached Egg, English Muffin, Hollandaise Sauce. 
Eggs Benedict 
English Muffin, Poached Egg, ,Bacon, Hollandaise Sauce. 
Avocado Smash (V) 
Sourdough, spinach, sunblushed tomatoes, poached egg. 
Breakfast Brioche 
Choice of sausages or bacon, add an egg £1.00 
Kids Pancake Stack 
Fresh pancakes, nutella, banana. 


Try our delicious selection of sandwiches! 
Chicken & Bacon, Sweet Chilli Mayonnaise, Baby Gem Lettuce. 
Lincolnshire Poacher and Red onion chutney Brioche (V). 
Fish Finger Brioche, Tartar Sauce, Baby Gem Lettuce. 
Avocado & Chickpea Sourdough, Spinach, Crispy Kale (VE). 
Smoked Salmon Brioche, Lemon Creme Fraiche, Rocket Salad. 
Add Fries 


Prosciutto, Cherry and Watercress Salad 
Cherry Dressing. Balsamic Molasses. Brioche Croutons 
Garden Pea and Mint Soup (V) 
Toasted Sourdough, Mint Creme Fraiche 
Tempura King Prawns 
Sweetcorn Salsa, Saffron Aoili, Micro Basil 
Honey Glazed Goats Cheese (V) 
Strawberry & Fig Relish, Garlic Crostinis 
Baked Camembert Sharer (V) 
Red Onion Chutney, Crostinis, Beetroot Dip 


Choose from our fabulous Chargrilled Pork Chop to our Pan Fried Sea Bass. All our dishes are freshly prepared with the finest ingredients. 
8oz Chargrilled Pork Chop 
Red Cabbage Slaw, Apple & Cider Cream, Fries, Watercress Salad 
Ventoux Superbowl (VE) 
Gian Cous Cous, Avocado, Radish, Pickled Carrot, Pomegranate, Gochujang Ketchup 
Pan Fried Seabass Fillet 
Roasted Shallot Puree, Pomme Parisienne, Sauteed Spinach, Crispy Caper & Lime Butter 
Poached Chicken, Chorizo Spaghetti 
Petit Pois, Roasted Red Peppers, Garlic Cream 


Choose from our refreshing Lemon Meringue Tart, or perhaps a Ventoux Crème Brûlée. 
Lemon Meringue Tart 
Ginger Crumb, Strawberries 
Mango Cheesecake 
Passionfruit Gel, Fresh Mango 
Ventoux Crème Brûlée 
Amaretti Biscuits, Strawberries 
Rhubarb Eton Mess 
Chantilly Cream, Mixed Berries, Crushed Meringue 


Cheese and Tomato Flatbread (V) 
Sausage and Fries 
Tomato Pasta (V) 
Fish Fingers and Fries 
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