MENU 

Check out our new menu! It’s full of fresh, locally sourced ingredients and will be prepared to order by our new chef. Max was a sous chef at local gastropub - The Finch’s Arms, and has built up a wealth of knowledge and an ability to produce delicious food that gets people talking. 

BREAKFAST 

Start the day with a freshly made breakfast. 
GLUTEN FREE 
VEGAN 
BUTTERMILK PANCAKE STACK 
Berries, maple syrup, yoghurt 
Nutella, banana and chopped nuts 
Smoked streaky bacon and maple syrup 
£8.50 
TOASTED SOURDOUGH WITH BUTTER 
Add jam, honey or marmalade - £1.50 
£3.00 
PORRIDGE WITH HOMEMADE GRANOLA, BERRIES & MAPLE SYRUP 
£7.50 
BREAKFAST BAGEL 
Dry cured, smoked streaky bacon, free range egg, portobello mushroom, spinach 
£8.50 
SAUSAGE SANDWICH WITH RED ONION JAM 
£7.50 
SLOW POACHED EGG WITH SMASHED AVOCADO ON TOASTED SOURDOUGH 
Add cured salmon - £3 
Add smoked streaky - £2 
£8.50 
SMASHED AVOCADO & CHERRY TOMATOES ON TOASTED SOURDOUGH 
£8.50 
THE VENTOUX FULL ENGLISH 
Butcher’s sausage, smoked streaky bacon, 1 egg, any style, pulled pork, potato rosti, grilled mushroom and tomato, home made beans, toasted sourdough 
£11.95 
THE BIG VENTOUX 
2 Butcher’s sausages, 2 smoked streaky bacon, 2 eggs any style, pulled pork, rosti potato, extra grilled mushroom and tomato, home made beans, toasted sourdough 
£12.95 
THE VENTOUX VEGGIE 
2 eggs any way, grilled onions, peppers, tomato, mushroom, home made beans, avocado and sourdough toast 
£10.95 

LUNCH 

Our light lunches are a perfect choice for a midday meal. 
GLUTEN FREE 
VEGAN 
SOUP OF THE DAY 
Served with home made rosemary focaccia 
£7.95 
SOUP AND A SANDWICH 
Soup of the day served with a grilled 3 cheese toastie for dipping 
£10.95 
SANDWICHES - SERVED WITH HOME ROASTED VEG CRISPS AND RED CABBAGE SLAW: 
 
CHICKEN, BACON AND SMASHED AVOCADO 
£9.95 
HOME MADE FISH FINGERS WITH TARTAR SAUCE 
£9.95 
3 CHEESE AND MUSHROOM TOASTIE 
£9.95 
MAPLE SPICED CHICKPEAS WITH SMASHED AVOCADO & HUMMUS 
£8.95 

MAIN COURSES 

Choose from our fabulous tacos to our vegan burger. All our dishes are freshly prepared with the finest ingredients. 
GLUTEN FREE 
VEGAN 
FRIED EGG AND PULLED PORK TACOS 
With tomato, spinach, avocado, red onion and chilli 
£11.95 
SAUSAGE & MASH WITH BURNT BUTTER CARROTS & RED ONION JUS 
£14.95 
THE VENTOUX VENISON BURGER 
Brioche bun, Stilton and bacon jam. Served with triple cooked chips 
£14.95 
VEGAN BURGER 
Veg patty, Vegan Cheese, Burger Sauce, Gherkins, Lettuce served with Fries 
£11.95 
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